BLUEBERRY CROSTATA RECIPE
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Whatever you call it
. . . crostata, galette, rustic pie or rustic tart . . . these types of pies are all the rage right now and so easy to make!
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Learn how to make a Blueberry Crostata!
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Ingredients
– 1 pint fresh blueberries approx. 2 cups
– ¼ cup granulated sugar
– 1 ½ teaspoons fresh lemon juice
– 2 T cornstarch
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Ingredients
–1 T butter cut into pieces
– 1 egg
– 1 T water
– 1 store bought refrigerated pie crust (like Pillsbury)
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Heat oven to 425 degrees.
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Unroll pie crust and place on a baking sheet.
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In a medium sized bowl, toss together the blueberries, cornstarch, sugar and lemon juice.
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